Sunday, June 15, 2014

Fig Almond Tart for Father's Day

Hello everyone.
Happy Father's Day!

I hope you are having a great Sunday.

I received an order for a father's day gift, and the request was a whole fig tart.

I used the fresh fig compote prepared beforehand, and baked with almond cream with rum.
The tart shell used for this one is part brisee, made a less sweet so it balances well with the sweet cream and the fig toppings.

Baked it until it reaches golden color, and the kitchen was filled with tasty flavor coming out from the oven :D
Wrapped it as a gift, and the family who ordered this tart said they enjoyed the tart and its flavor a lot. Yey!

Please enjoy the rest of the Sunday everyone.
Till the next time, take care :D

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