Tomorrow is the last day of this term of dine LA. We had a birthday girlfriend this week, so went to celebrate at "BOUCHON Beverly Hills" for dinner.
The epi (bread) and pistachio were nice to start our dinner. The menu are cute, too, and the servers were very friendly :D
Salmon tar tar and fresh oyster as starters.
Main courses were tasty, too, especially the steak. We tried all three dishes, enjoying our fun conversation, and then came the dessert time.
Happy birthday AYU!!!
We ended up staying for a while, talking, eating, drinking coffee, and left with big smiles.
Thank you for the fun time girls :)
Have another nice day everyone :D
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