It's been so long, but I've decided to start updating this blog again.
I would like to post the sweets and savory dishese I've been creating in my daily life:D
This one is a Japanese Houji Tea tart I made as a dessert for a farewell dinner.
The combination of the tart shell, mousse, and the crystals turned out pretty well, and was glad to see my friend and her family enjoying it.
Wishing my friend a good luck in her new life back in Japan. Farewell!!! We will miss you...